ArmAs Karmrahyut Dry Red Armenia Wine 2016 750ML
Regular price
$11.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
This elegant yet dramatic wine is from the exceptional Karmrahyut grape, with an eight percent estate blend of Areni, Kakhet, and Meghrabuyr. The achievement is a wine with intense aromas of mature red fruit, rose petals and spices, and pure energy on the palate. Full-bodied with acidic balance and firm tannins, the wine finishes with notes of honey, laurel and vanilla. A mélange in wild harmony.
Best paired with aged cheeses, lamb, spicy meat stews, and soups made with cured pork.
This elegant yet dramatic wine is from the exceptional Karmrahyut grape, with an eight percent estate blend of Areni, Kakhet, and Meghrabuyr. The achievement is a wine with intense aromas of mature red fruit, rose petals and spices, and pure energy on the palate. Full-bodied with acidic balance and firm tannins, the wine finishes with notes of honey, laurel and vanilla. A mélange in wild harmony.
Best paired with aged cheeses, lamb, spicy meat stews, and soups made with cured pork.
ArmAs Karmrahyut Dry Red Armenia Wine 2016 750ML
Regular price
$11.99
This elegant yet dramatic wine is from the exceptional Karmrahyut grape, with an eight percent estate blend of Areni, Kakhet, and Meghrabuyr. The achievement is a wine with intense aromas of mature red fruit, rose petals and spices, and pure energy on the palate. Full-bodied with acidic balance and firm tannins, the wine finishes with notes of honey, laurel and vanilla. A mélange in wild harmony.
Best paired with aged cheeses, lamb, spicy meat stews, and soups made with cured pork.
This elegant yet dramatic wine is from the exceptional Karmrahyut grape, with an eight percent estate blend of Areni, Kakhet, and Meghrabuyr. The achievement is a wine with intense aromas of mature red fruit, rose petals and spices, and pure energy on the palate. Full-bodied with acidic balance and firm tannins, the wine finishes with notes of honey, laurel and vanilla. A mélange in wild harmony.
Best paired with aged cheeses, lamb, spicy meat stews, and soups made with cured pork.