Blue Spot Single Pot Still 7 Yr Cask Strength Irish Whiskey 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
"Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks. Non chill filtered and bottled at cask strength, nothing is added or taken away, for a whiskey that is full flavored and uniquely satisfying. A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black peppercorns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution."
"Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks. Non chill filtered and bottled at cask strength, nothing is added or taken away, for a whiskey that is full flavored and uniquely satisfying. A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black peppercorns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution."
Blue Spot Single Pot Still 7 Yr Cask Strength Irish Whiskey 750ML
"Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks. Non chill filtered and bottled at cask strength, nothing is added or taken away, for a whiskey that is full flavored and uniquely satisfying. A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black peppercorns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution."
"Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks. Non chill filtered and bottled at cask strength, nothing is added or taken away, for a whiskey that is full flavored and uniquely satisfying. A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black peppercorns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution."