Clase Azul Guerrero Mezcal Joven 750ML
$399.99
Regular price $359.99Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree, the company says: an endemic species to Mexico and South America. Distillation occurs using firewood and a copper alembic still.
The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
The decanter’s green color represents jade, a precious stone of value to Mexico’s ancestral cultures. The design was inspired by the Guerrero woman, the company says, “her tender nature, strength, leadership, and warrior spirit.” Finally, the four-petal flowers that cover the decanter represent the Fifth Sun, a pre-Hispanic god representing the origin of the universe.
The cap is handcrafted using the Olinalá lacquer technique, which has denomination of origin in Guerrero. It represents the vessel that ancient women carried, known as a jicara. The decoration features a hummingbird, reflecting its connection to this Mexican region, as pre-Hispanic communities considered this bird a messenger from the gods, the company says.
Clase Azul Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
Clase Azul Guerrero Mezcal Joven Limited Edition
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree, the company says: an endemic species to Mexico and South America. Distillation occurs using firewood and a copper alembic still.
The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
The decanter’s green color represents jade, a precious stone of value to Mexico’s ancestral cultures. The design was inspired by the Guerrero woman, the company says, “her tender nature, strength, leadership, and warrior spirit.” Finally, the four-petal flowers that cover the decanter represent the Fifth Sun, a pre-Hispanic god representing the origin of the universe.
The cap is handcrafted using the Olinalá lacquer technique, which has denomination of origin in Guerrero. It represents the vessel that ancient women carried, known as a jicara. The decoration features a hummingbird, reflecting its connection to this Mexican region, as pre-Hispanic communities considered this bird a messenger from the gods, the company says.
Clase Azul Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
Clase Azul Guerrero Mezcal Joven Limited Edition
Clase Azul Guerrero Mezcal Joven 750ML
$399.99
Regular price $359.99This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree, the company says: an endemic species to Mexico and South America. Distillation occurs using firewood and a copper alembic still.
The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
The decanter’s green color represents jade, a precious stone of value to Mexico’s ancestral cultures. The design was inspired by the Guerrero woman, the company says, “her tender nature, strength, leadership, and warrior spirit.” Finally, the four-petal flowers that cover the decanter represent the Fifth Sun, a pre-Hispanic god representing the origin of the universe.
The cap is handcrafted using the Olinalá lacquer technique, which has denomination of origin in Guerrero. It represents the vessel that ancient women carried, known as a jicara. The decoration features a hummingbird, reflecting its connection to this Mexican region, as pre-Hispanic communities considered this bird a messenger from the gods, the company says.
Clase Azul Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
Clase Azul Guerrero Mezcal Joven Limited Edition
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree, the company says: an endemic species to Mexico and South America. Distillation occurs using firewood and a copper alembic still.
The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
The decanter’s green color represents jade, a precious stone of value to Mexico’s ancestral cultures. The design was inspired by the Guerrero woman, the company says, “her tender nature, strength, leadership, and warrior spirit.” Finally, the four-petal flowers that cover the decanter represent the Fifth Sun, a pre-Hispanic god representing the origin of the universe.
The cap is handcrafted using the Olinalá lacquer technique, which has denomination of origin in Guerrero. It represents the vessel that ancient women carried, known as a jicara. The decoration features a hummingbird, reflecting its connection to this Mexican region, as pre-Hispanic communities considered this bird a messenger from the gods, the company says.
Clase Azul Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
Clase Azul Guerrero Mezcal Joven Limited Edition