Kuleana Rum Hawaiian Agricole 80PF 750ml
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate- grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV.
This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.
Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.
Tasting Notes: Green bananas, fuji apple, cherries, Japanese plum, starfruit,
lemongrass, and an Everlasting Gobstopper finish
Our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate- grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV.
This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.
Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.
Tasting Notes: Green bananas, fuji apple, cherries, Japanese plum, starfruit,
lemongrass, and an Everlasting Gobstopper finish
Kuleana Rum Hawaiian Agricole 80PF 750ml
Our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate- grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV.
This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.
Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.
Tasting Notes: Green bananas, fuji apple, cherries, Japanese plum, starfruit,
lemongrass, and an Everlasting Gobstopper finish
Our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate- grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV.
This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.
Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.
Tasting Notes: Green bananas, fuji apple, cherries, Japanese plum, starfruit,
lemongrass, and an Everlasting Gobstopper finish