The GlenAllachie 11Yr Palo Cortado Sherry Cask Finish Single Malt 700ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
GlenAllachie selected a host of puncheons and hogshead casks that previously held palo cortado sherry to finish this characterful single malt. Matured for a total of 11 years and bottled at a satisfying 48% ABV for The Wood Collection, it's layered with notes of ripe plums, dark mocha, and warming cinnamon.
Tasting Note by The Chaps at Master of Malt
Nose
Cinnamon, floral honey, damsons, and buttery caramel, with raisin-studded fudge, and a touch of ginger in tow.
GlenAllachie selected a host of puncheons and hogshead casks that previously held palo cortado sherry to finish this characterful single malt. Matured for a total of 11 years and bottled at a satisfying 48% ABV for The Wood Collection, it's layered with notes of ripe plums, dark mocha, and warming cinnamon.
Tasting Note by The Chaps at Master of Malt
Nose
Cinnamon, floral honey, damsons, and buttery caramel, with raisin-studded fudge, and a touch of ginger in tow.
The GlenAllachie 11Yr Palo Cortado Sherry Cask Finish Single Malt 700ML
GlenAllachie selected a host of puncheons and hogshead casks that previously held palo cortado sherry to finish this characterful single malt. Matured for a total of 11 years and bottled at a satisfying 48% ABV for The Wood Collection, it's layered with notes of ripe plums, dark mocha, and warming cinnamon.
Tasting Note by The Chaps at Master of Malt
Nose
Cinnamon, floral honey, damsons, and buttery caramel, with raisin-studded fudge, and a touch of ginger in tow.
GlenAllachie selected a host of puncheons and hogshead casks that previously held palo cortado sherry to finish this characterful single malt. Matured for a total of 11 years and bottled at a satisfying 48% ABV for The Wood Collection, it's layered with notes of ripe plums, dark mocha, and warming cinnamon.
Tasting Note by The Chaps at Master of Malt
Nose
Cinnamon, floral honey, damsons, and buttery caramel, with raisin-studded fudge, and a touch of ginger in tow.