Geghani Kangun Semi Dry Ararat Armenia 2021 750ML
Regular price
$19.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
- Tasting Notes
- Light straw color with the notes of white fruits, valley flowers, honey and quince. Wine with abundant freshness and prolonged aftertaste.
- Pairing Notes
- Kangun is a versatile Armenian grape that often produces fresh, aromatic white wines with a medium body, balanced acidity, and notes of stone fruits, citrus, and subtle floral undertones. Depending on whether the Kangun wine is still or sparkling, it pairs wonderfully with a range of dishes. Here are some suggestions:
-
Seafood - - Grilled Fish: Lightly seasoned trout, sea bass, or salmon emphasize the wine’s freshness.
- - Shellfish: Dishes like shrimp scampi, scallops, or crab cakes complement Kangun's delicate citrus and floral notes.
- - Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or tuna.
-
Poultry - - Roast Chicken or Turkey: The wine’s acidity cuts through the richness of roasted poultry, while its fruity notes enhance the flavors.
- - Chicken in Creamy Sauces: A classic pairing, as Kangun balances the richness of creamy dishes.
-
Vegetarian Dishes - - Grilled or Roasted Vegetables: Zucchini, asparagus, or artichokes bring out the wine’s subtle herbal tones.
- - Herb-based Dishes: Pesto pasta or dishes with fresh dill, parsley, or cilantro match well with Kangun’s freshness.
- - Salads: Especially those with citrus-based dressings, goat cheese, or nuts.
-
Cheese - - Soft Cheeses: Brie, Camembert, or fresh goat cheese align perfectly with the wine’s fruity and floral profile.
- - Mild Hard Cheeses: Havarti or Gruyère offer a gentle contrast without overpowering the wine.
-
Light Appetizers - - Charcuterie Boards: Include items like prosciutto, smoked salmon, or roasted nuts.
- - Crostini with Toppings: Options like ricotta and honey or avocado with lemon zest enhance the wine's fruitiness.
- Spicy or Exotic Cuisine Thai or Vietnamese Dishes: Kangun’s fruity acidity pairs beautifully with mildly spicy curries or spring rolls. - - Middle Eastern Mezze: Hummus, baba ghanoush, and tabbouleh provide complementary textures and flavors.
- Desserts
- - Citrus-based Desserts: Lemon tarts or orange soufflés bring out the wine’s citrusy notes.
- - Fruit Salad: A simple, fresh dessert that highlights the wine’s fruity character.
Production Details - • Winery: Geghani
• Grapes: 100% Kangun
• Region: Ararat
• Wine style: Semi Dry White Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
- Tasting Notes
- Light straw color with the notes of white fruits, valley flowers, honey and quince. Wine with abundant freshness and prolonged aftertaste.
- Pairing Notes
- Kangun is a versatile Armenian grape that often produces fresh, aromatic white wines with a medium body, balanced acidity, and notes of stone fruits, citrus, and subtle floral undertones. Depending on whether the Kangun wine is still or sparkling, it pairs wonderfully with a range of dishes. Here are some suggestions:
-
Seafood - - Grilled Fish: Lightly seasoned trout, sea bass, or salmon emphasize the wine’s freshness.
- - Shellfish: Dishes like shrimp scampi, scallops, or crab cakes complement Kangun's delicate citrus and floral notes.
- - Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or tuna.
-
Poultry - - Roast Chicken or Turkey: The wine’s acidity cuts through the richness of roasted poultry, while its fruity notes enhance the flavors.
- - Chicken in Creamy Sauces: A classic pairing, as Kangun balances the richness of creamy dishes.
-
Vegetarian Dishes - - Grilled or Roasted Vegetables: Zucchini, asparagus, or artichokes bring out the wine’s subtle herbal tones.
- - Herb-based Dishes: Pesto pasta or dishes with fresh dill, parsley, or cilantro match well with Kangun’s freshness.
- - Salads: Especially those with citrus-based dressings, goat cheese, or nuts.
-
Cheese - - Soft Cheeses: Brie, Camembert, or fresh goat cheese align perfectly with the wine’s fruity and floral profile.
- - Mild Hard Cheeses: Havarti or Gruyère offer a gentle contrast without overpowering the wine.
-
Light Appetizers - - Charcuterie Boards: Include items like prosciutto, smoked salmon, or roasted nuts.
- - Crostini with Toppings: Options like ricotta and honey or avocado with lemon zest enhance the wine's fruitiness.
- Spicy or Exotic Cuisine Thai or Vietnamese Dishes: Kangun’s fruity acidity pairs beautifully with mildly spicy curries or spring rolls. - - Middle Eastern Mezze: Hummus, baba ghanoush, and tabbouleh provide complementary textures and flavors.
- Desserts
- - Citrus-based Desserts: Lemon tarts or orange soufflés bring out the wine’s citrusy notes.
- - Fruit Salad: A simple, fresh dessert that highlights the wine’s fruity character.
Production Details - • Winery: Geghani
• Grapes: 100% Kangun
• Region: Ararat
• Wine style: Semi Dry White Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
Geghani Kangun Semi Dry Ararat Armenia 2021 750ML
Regular price
$19.99
- Tasting Notes
- Light straw color with the notes of white fruits, valley flowers, honey and quince. Wine with abundant freshness and prolonged aftertaste.
- Pairing Notes
- Kangun is a versatile Armenian grape that often produces fresh, aromatic white wines with a medium body, balanced acidity, and notes of stone fruits, citrus, and subtle floral undertones. Depending on whether the Kangun wine is still or sparkling, it pairs wonderfully with a range of dishes. Here are some suggestions:
-
Seafood - - Grilled Fish: Lightly seasoned trout, sea bass, or salmon emphasize the wine’s freshness.
- - Shellfish: Dishes like shrimp scampi, scallops, or crab cakes complement Kangun's delicate citrus and floral notes.
- - Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or tuna.
-
Poultry - - Roast Chicken or Turkey: The wine’s acidity cuts through the richness of roasted poultry, while its fruity notes enhance the flavors.
- - Chicken in Creamy Sauces: A classic pairing, as Kangun balances the richness of creamy dishes.
-
Vegetarian Dishes - - Grilled or Roasted Vegetables: Zucchini, asparagus, or artichokes bring out the wine’s subtle herbal tones.
- - Herb-based Dishes: Pesto pasta or dishes with fresh dill, parsley, or cilantro match well with Kangun’s freshness.
- - Salads: Especially those with citrus-based dressings, goat cheese, or nuts.
-
Cheese - - Soft Cheeses: Brie, Camembert, or fresh goat cheese align perfectly with the wine’s fruity and floral profile.
- - Mild Hard Cheeses: Havarti or Gruyère offer a gentle contrast without overpowering the wine.
-
Light Appetizers - - Charcuterie Boards: Include items like prosciutto, smoked salmon, or roasted nuts.
- - Crostini with Toppings: Options like ricotta and honey or avocado with lemon zest enhance the wine's fruitiness.
- Spicy or Exotic Cuisine Thai or Vietnamese Dishes: Kangun’s fruity acidity pairs beautifully with mildly spicy curries or spring rolls. - - Middle Eastern Mezze: Hummus, baba ghanoush, and tabbouleh provide complementary textures and flavors.
- Desserts
- - Citrus-based Desserts: Lemon tarts or orange soufflés bring out the wine’s citrusy notes.
- - Fruit Salad: A simple, fresh dessert that highlights the wine’s fruity character.
Production Details - • Winery: Geghani
• Grapes: 100% Kangun
• Region: Ararat
• Wine style: Semi Dry White Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
- Tasting Notes
- Light straw color with the notes of white fruits, valley flowers, honey and quince. Wine with abundant freshness and prolonged aftertaste.
- Pairing Notes
- Kangun is a versatile Armenian grape that often produces fresh, aromatic white wines with a medium body, balanced acidity, and notes of stone fruits, citrus, and subtle floral undertones. Depending on whether the Kangun wine is still or sparkling, it pairs wonderfully with a range of dishes. Here are some suggestions:
-
Seafood - - Grilled Fish: Lightly seasoned trout, sea bass, or salmon emphasize the wine’s freshness.
- - Shellfish: Dishes like shrimp scampi, scallops, or crab cakes complement Kangun's delicate citrus and floral notes.
- - Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or tuna.
-
Poultry - - Roast Chicken or Turkey: The wine’s acidity cuts through the richness of roasted poultry, while its fruity notes enhance the flavors.
- - Chicken in Creamy Sauces: A classic pairing, as Kangun balances the richness of creamy dishes.
-
Vegetarian Dishes - - Grilled or Roasted Vegetables: Zucchini, asparagus, or artichokes bring out the wine’s subtle herbal tones.
- - Herb-based Dishes: Pesto pasta or dishes with fresh dill, parsley, or cilantro match well with Kangun’s freshness.
- - Salads: Especially those with citrus-based dressings, goat cheese, or nuts.
-
Cheese - - Soft Cheeses: Brie, Camembert, or fresh goat cheese align perfectly with the wine’s fruity and floral profile.
- - Mild Hard Cheeses: Havarti or Gruyère offer a gentle contrast without overpowering the wine.
-
Light Appetizers - - Charcuterie Boards: Include items like prosciutto, smoked salmon, or roasted nuts.
- - Crostini with Toppings: Options like ricotta and honey or avocado with lemon zest enhance the wine's fruitiness.
- Spicy or Exotic Cuisine Thai or Vietnamese Dishes: Kangun’s fruity acidity pairs beautifully with mildly spicy curries or spring rolls. - - Middle Eastern Mezze: Hummus, baba ghanoush, and tabbouleh provide complementary textures and flavors.
- Desserts
- - Citrus-based Desserts: Lemon tarts or orange soufflés bring out the wine’s citrusy notes.
- - Fruit Salad: A simple, fresh dessert that highlights the wine’s fruity character.
Production Details - • Winery: Geghani
• Grapes: 100% Kangun
• Region: Ararat
• Wine style: Semi Dry White Wine
• Alcohol content: 13%
• Allergens: Contains sulfites