Geghani Milagh Rose Dry Wine 2022 750ML
Regular price
$21.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
- Tasting Notes
- Kakhet Rosé’s vibrant acidity and delicate flavors make it a perfect companion for a wide array of dishes, particularly those with fresh, light, and slightly savory or fruity characteristics.
- The grape is a relative of the French varietal Carbonneau.
- Milag (Kakhet) tends to be berry-forward and terroir-driven—it’s light and aromatic, with notes of blackberry, black currant, fig and black pepper.
- Pairing Notes
- Kakhet rosé wines, often crafted from Armenian Kakhet grapes, typically have a refreshing profile with flavors of red berries, citrus, and floral undertones, balanced by bright acidity. These characteristics make them highly versatile for food pairings. Here are some excellent options:
-
Appetizers - - Charcuterie Boards: Prosciutto, salami, or smoked meats pair well with the wine’s fruity and acidic notes.
- - Bruschetta: Especially those topped with tomatoes, basil, and mozzarella.
- - Stuffed Grape Leaves (Dolma): The acidity of the wine complements the tanginess of the dish.
-
Seafood - - Grilled Shrimp or Prawns: Lightly seasoned or with citrus-based marinades.
- - Tuna Tartare: The wine's bright flavors enhance the freshness of the fish.
- - Salmon: Especially grilled or smoked, with its rich flavors balanced by the wine’s acidity.
-
Poultry - - Grilled Chicken: With herbs like thyme, rosemary, or lemon zest.
- - Turkey Burgers: A lighter alternative to beef, particularly with fresh toppings.
-
Vegetarian Dishes - - Mediterranean Salads: Greek salad or those with olives, feta, and cucumbers.
- - Roasted Red Peppers: Their sweetness pairs beautifully with the wine’s berry notes.
- - Quiche or Tarts: Particularly those with goat cheese, spinach, or sun-dried tomatoes.
-
Cheese - - Fresh Cheeses: Goat cheese, ricotta, or burrata enhance the rosé’s delicate fruit and floral notes.
- - Semi-Hard Cheeses: Havarti or mild cheddar work well without overpowering the wine.
-
Spicy Cuisine - - Middle Eastern Dishes: Mezze like hummus, tabbouleh, and baba ghanoush pair seamlessly.
- - Asian-Inspired Dishes: Lightly spiced Thai curries or sushi rolls with a kick of wasabi.
-
Light Meat - - Pork Tenderloin: Especially with a fruit glaze like apricot or cranberry.
- - Lamb Kebabs: The wine’s acidity cuts through the richness of lamb.
-
Desserts - - Berry Desserts: Strawberry shortcake, raspberry tarts, or mixed berry parfaits align with the wine’s fruit-forward profile.
- - Fruit Sorbets: Light and refreshing, matching the rosé’s crispness.
-
Production Details - • Winery: Geghani
• Grapes: 100% Milagh AKA Kakhet
• Region: Ararat
• Wine style: Dry Rose Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
- Tasting Notes
- Kakhet Rosé’s vibrant acidity and delicate flavors make it a perfect companion for a wide array of dishes, particularly those with fresh, light, and slightly savory or fruity characteristics.
- The grape is a relative of the French varietal Carbonneau.
- Milag (Kakhet) tends to be berry-forward and terroir-driven—it’s light and aromatic, with notes of blackberry, black currant, fig and black pepper.
- Pairing Notes
- Kakhet rosé wines, often crafted from Armenian Kakhet grapes, typically have a refreshing profile with flavors of red berries, citrus, and floral undertones, balanced by bright acidity. These characteristics make them highly versatile for food pairings. Here are some excellent options:
-
Appetizers - - Charcuterie Boards: Prosciutto, salami, or smoked meats pair well with the wine’s fruity and acidic notes.
- - Bruschetta: Especially those topped with tomatoes, basil, and mozzarella.
- - Stuffed Grape Leaves (Dolma): The acidity of the wine complements the tanginess of the dish.
-
Seafood - - Grilled Shrimp or Prawns: Lightly seasoned or with citrus-based marinades.
- - Tuna Tartare: The wine's bright flavors enhance the freshness of the fish.
- - Salmon: Especially grilled or smoked, with its rich flavors balanced by the wine’s acidity.
-
Poultry - - Grilled Chicken: With herbs like thyme, rosemary, or lemon zest.
- - Turkey Burgers: A lighter alternative to beef, particularly with fresh toppings.
-
Vegetarian Dishes - - Mediterranean Salads: Greek salad or those with olives, feta, and cucumbers.
- - Roasted Red Peppers: Their sweetness pairs beautifully with the wine’s berry notes.
- - Quiche or Tarts: Particularly those with goat cheese, spinach, or sun-dried tomatoes.
-
Cheese - - Fresh Cheeses: Goat cheese, ricotta, or burrata enhance the rosé’s delicate fruit and floral notes.
- - Semi-Hard Cheeses: Havarti or mild cheddar work well without overpowering the wine.
-
Spicy Cuisine - - Middle Eastern Dishes: Mezze like hummus, tabbouleh, and baba ghanoush pair seamlessly.
- - Asian-Inspired Dishes: Lightly spiced Thai curries or sushi rolls with a kick of wasabi.
-
Light Meat - - Pork Tenderloin: Especially with a fruit glaze like apricot or cranberry.
- - Lamb Kebabs: The wine’s acidity cuts through the richness of lamb.
-
Desserts - - Berry Desserts: Strawberry shortcake, raspberry tarts, or mixed berry parfaits align with the wine’s fruit-forward profile.
- - Fruit Sorbets: Light and refreshing, matching the rosé’s crispness.
-
Production Details - • Winery: Geghani
• Grapes: 100% Milagh AKA Kakhet
• Region: Ararat
• Wine style: Dry Rose Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
Geghani Milagh Rose Dry Wine 2022 750ML
Regular price
$21.99
- Tasting Notes
- Kakhet Rosé’s vibrant acidity and delicate flavors make it a perfect companion for a wide array of dishes, particularly those with fresh, light, and slightly savory or fruity characteristics.
- The grape is a relative of the French varietal Carbonneau.
- Milag (Kakhet) tends to be berry-forward and terroir-driven—it’s light and aromatic, with notes of blackberry, black currant, fig and black pepper.
- Pairing Notes
- Kakhet rosé wines, often crafted from Armenian Kakhet grapes, typically have a refreshing profile with flavors of red berries, citrus, and floral undertones, balanced by bright acidity. These characteristics make them highly versatile for food pairings. Here are some excellent options:
-
Appetizers - - Charcuterie Boards: Prosciutto, salami, or smoked meats pair well with the wine’s fruity and acidic notes.
- - Bruschetta: Especially those topped with tomatoes, basil, and mozzarella.
- - Stuffed Grape Leaves (Dolma): The acidity of the wine complements the tanginess of the dish.
-
Seafood - - Grilled Shrimp or Prawns: Lightly seasoned or with citrus-based marinades.
- - Tuna Tartare: The wine's bright flavors enhance the freshness of the fish.
- - Salmon: Especially grilled or smoked, with its rich flavors balanced by the wine’s acidity.
-
Poultry - - Grilled Chicken: With herbs like thyme, rosemary, or lemon zest.
- - Turkey Burgers: A lighter alternative to beef, particularly with fresh toppings.
-
Vegetarian Dishes - - Mediterranean Salads: Greek salad or those with olives, feta, and cucumbers.
- - Roasted Red Peppers: Their sweetness pairs beautifully with the wine’s berry notes.
- - Quiche or Tarts: Particularly those with goat cheese, spinach, or sun-dried tomatoes.
-
Cheese - - Fresh Cheeses: Goat cheese, ricotta, or burrata enhance the rosé’s delicate fruit and floral notes.
- - Semi-Hard Cheeses: Havarti or mild cheddar work well without overpowering the wine.
-
Spicy Cuisine - - Middle Eastern Dishes: Mezze like hummus, tabbouleh, and baba ghanoush pair seamlessly.
- - Asian-Inspired Dishes: Lightly spiced Thai curries or sushi rolls with a kick of wasabi.
-
Light Meat - - Pork Tenderloin: Especially with a fruit glaze like apricot or cranberry.
- - Lamb Kebabs: The wine’s acidity cuts through the richness of lamb.
-
Desserts - - Berry Desserts: Strawberry shortcake, raspberry tarts, or mixed berry parfaits align with the wine’s fruit-forward profile.
- - Fruit Sorbets: Light and refreshing, matching the rosé’s crispness.
-
Production Details - • Winery: Geghani
• Grapes: 100% Milagh AKA Kakhet
• Region: Ararat
• Wine style: Dry Rose Wine
• Alcohol content: 13%
• Allergens: Contains sulfites
- Tasting Notes
- Kakhet Rosé’s vibrant acidity and delicate flavors make it a perfect companion for a wide array of dishes, particularly those with fresh, light, and slightly savory or fruity characteristics.
- The grape is a relative of the French varietal Carbonneau.
- Milag (Kakhet) tends to be berry-forward and terroir-driven—it’s light and aromatic, with notes of blackberry, black currant, fig and black pepper.
- Pairing Notes
- Kakhet rosé wines, often crafted from Armenian Kakhet grapes, typically have a refreshing profile with flavors of red berries, citrus, and floral undertones, balanced by bright acidity. These characteristics make them highly versatile for food pairings. Here are some excellent options:
-
Appetizers - - Charcuterie Boards: Prosciutto, salami, or smoked meats pair well with the wine’s fruity and acidic notes.
- - Bruschetta: Especially those topped with tomatoes, basil, and mozzarella.
- - Stuffed Grape Leaves (Dolma): The acidity of the wine complements the tanginess of the dish.
-
Seafood - - Grilled Shrimp or Prawns: Lightly seasoned or with citrus-based marinades.
- - Tuna Tartare: The wine's bright flavors enhance the freshness of the fish.
- - Salmon: Especially grilled or smoked, with its rich flavors balanced by the wine’s acidity.
-
Poultry - - Grilled Chicken: With herbs like thyme, rosemary, or lemon zest.
- - Turkey Burgers: A lighter alternative to beef, particularly with fresh toppings.
-
Vegetarian Dishes - - Mediterranean Salads: Greek salad or those with olives, feta, and cucumbers.
- - Roasted Red Peppers: Their sweetness pairs beautifully with the wine’s berry notes.
- - Quiche or Tarts: Particularly those with goat cheese, spinach, or sun-dried tomatoes.
-
Cheese - - Fresh Cheeses: Goat cheese, ricotta, or burrata enhance the rosé’s delicate fruit and floral notes.
- - Semi-Hard Cheeses: Havarti or mild cheddar work well without overpowering the wine.
-
Spicy Cuisine - - Middle Eastern Dishes: Mezze like hummus, tabbouleh, and baba ghanoush pair seamlessly.
- - Asian-Inspired Dishes: Lightly spiced Thai curries or sushi rolls with a kick of wasabi.
-
Light Meat - - Pork Tenderloin: Especially with a fruit glaze like apricot or cranberry.
- - Lamb Kebabs: The wine’s acidity cuts through the richness of lamb.
-
Desserts - - Berry Desserts: Strawberry shortcake, raspberry tarts, or mixed berry parfaits align with the wine’s fruit-forward profile.
- - Fruit Sorbets: Light and refreshing, matching the rosé’s crispness.
-
Production Details - • Winery: Geghani
• Grapes: 100% Milagh AKA Kakhet
• Region: Ararat
• Wine style: Dry Rose Wine
• Alcohol content: 13%
• Allergens: Contains sulfites