KOGHBA BLACK PEARL BRANDY ARMENIA 700ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Please aerate at least 20 min. before enjoying neat.
Lalvari Grape Based Spirit, with aging of 3- 5 years MAX in Oak Barrel to achieve its highest potential. Through this aging process, Lalvari spirit transforms into greenish hue and produces pleasant acidity typical of Lalvari grape.
With introduction of Acacia Catachu (AKA Catechu Tree) roots during aging process, spirit changes color from dark-green to Dark Bluish shade and emits sweet-bitter taste along with distinctive aroma of acacia. Catechu roots primary active components are tannins, which give it its characteristic acidity or bitterness.
No added color or sugar
Please aerate at least 20 min. before enjoying neat.
Lalvari Grape Based Spirit, with aging of 3- 5 years MAX in Oak Barrel to achieve its highest potential. Through this aging process, Lalvari spirit transforms into greenish hue and produces pleasant acidity typical of Lalvari grape.
With introduction of Acacia Catachu (AKA Catechu Tree) roots during aging process, spirit changes color from dark-green to Dark Bluish shade and emits sweet-bitter taste along with distinctive aroma of acacia. Catechu roots primary active components are tannins, which give it its characteristic acidity or bitterness.
No added color or sugar
KOGHBA BLACK PEARL BRANDY ARMENIA 700ML
Please aerate at least 20 min. before enjoying neat.
Lalvari Grape Based Spirit, with aging of 3- 5 years MAX in Oak Barrel to achieve its highest potential. Through this aging process, Lalvari spirit transforms into greenish hue and produces pleasant acidity typical of Lalvari grape.
With introduction of Acacia Catachu (AKA Catechu Tree) roots during aging process, spirit changes color from dark-green to Dark Bluish shade and emits sweet-bitter taste along with distinctive aroma of acacia. Catechu roots primary active components are tannins, which give it its characteristic acidity or bitterness.
No added color or sugar
Please aerate at least 20 min. before enjoying neat.
Lalvari Grape Based Spirit, with aging of 3- 5 years MAX in Oak Barrel to achieve its highest potential. Through this aging process, Lalvari spirit transforms into greenish hue and produces pleasant acidity typical of Lalvari grape.
With introduction of Acacia Catachu (AKA Catechu Tree) roots during aging process, spirit changes color from dark-green to Dark Bluish shade and emits sweet-bitter taste along with distinctive aroma of acacia. Catechu roots primary active components are tannins, which give it its characteristic acidity or bitterness.
No added color or sugar