Kvint Surprise Elite XO Brandy 10 Year Old 750ML
Regular price
$29.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Made by classical production process from our own high quality Eaux-de-vie spirits aged in oak barrels. Each of these features peculiar, inimitable aromas combined with light floral and vanilla tones.
Divin is served at the temperature 20-22°С in special glasses with the short stem and the bowl with wide bottom and tapering top.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
DISTILLATION
The creation of brandy begins with a long process of distillation. KVINT distillers strictly follow the traditional cognac production method, enabling to preserve all essential oils in alcohol and to achieve the right concentration of them. The wine is distilled in Alambic pot-stills in two stages. At first stage you obtain the basic raw spirit, the so-called “brouillis” with alcoholic strength 29-32%. After the second stage, known as “la bonne chauffe” (or good heating) the resultant product contains 62-70% of alcohol. The full cycle takes almost whole day. Only after the first-stage distillation the volume of liquid is reduced 9 times.
Made by classical production process from our own high quality Eaux-de-vie spirits aged in oak barrels. Each of these features peculiar, inimitable aromas combined with light floral and vanilla tones.
Divin is served at the temperature 20-22°С in special glasses with the short stem and the bowl with wide bottom and tapering top.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
DISTILLATION
The creation of brandy begins with a long process of distillation. KVINT distillers strictly follow the traditional cognac production method, enabling to preserve all essential oils in alcohol and to achieve the right concentration of them. The wine is distilled in Alambic pot-stills in two stages. At first stage you obtain the basic raw spirit, the so-called “brouillis” with alcoholic strength 29-32%. After the second stage, known as “la bonne chauffe” (or good heating) the resultant product contains 62-70% of alcohol. The full cycle takes almost whole day. Only after the first-stage distillation the volume of liquid is reduced 9 times.
Kvint Surprise Elite XO Brandy 10 Year Old 750ML
Regular price
$29.99
Made by classical production process from our own high quality Eaux-de-vie spirits aged in oak barrels. Each of these features peculiar, inimitable aromas combined with light floral and vanilla tones.
Divin is served at the temperature 20-22°С in special glasses with the short stem and the bowl with wide bottom and tapering top.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
DISTILLATION
The creation of brandy begins with a long process of distillation. KVINT distillers strictly follow the traditional cognac production method, enabling to preserve all essential oils in alcohol and to achieve the right concentration of them. The wine is distilled in Alambic pot-stills in two stages. At first stage you obtain the basic raw spirit, the so-called “brouillis” with alcoholic strength 29-32%. After the second stage, known as “la bonne chauffe” (or good heating) the resultant product contains 62-70% of alcohol. The full cycle takes almost whole day. Only after the first-stage distillation the volume of liquid is reduced 9 times.
Made by classical production process from our own high quality Eaux-de-vie spirits aged in oak barrels. Each of these features peculiar, inimitable aromas combined with light floral and vanilla tones.
Divin is served at the temperature 20-22°С in special glasses with the short stem and the bowl with wide bottom and tapering top.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
The noble beverage goes perfectly with various desserts, fruit, chocolate, coffee.
DISTILLATION
The creation of brandy begins with a long process of distillation. KVINT distillers strictly follow the traditional cognac production method, enabling to preserve all essential oils in alcohol and to achieve the right concentration of them. The wine is distilled in Alambic pot-stills in two stages. At first stage you obtain the basic raw spirit, the so-called “brouillis” with alcoholic strength 29-32%. After the second stage, known as “la bonne chauffe” (or good heating) the resultant product contains 62-70% of alcohol. The full cycle takes almost whole day. Only after the first-stage distillation the volume of liquid is reduced 9 times.