Gevorkian Ariats Kakhani Reserve red Dry Wine 2019 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.
Gastronomic recommendations: It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.
This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.
Gastronomic recommendations: It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.
Gevorkian Ariats Kakhani Reserve red Dry Wine 2019 750ML
This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.
Gastronomic recommendations: It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.
This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.
Gastronomic recommendations: It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.