Dalmore Single Malt Scotch whiskey 18YR 750ML
$299.99
Regular price $269.99Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Dalmore 18 Year Old Single Malt Scotch Whisky is aged for 14 years in American oak casks that were previously used to mature bourbon. The whisky is double-barreled, or finished, for an additional 4 years in 30 year-old Matusalem Oloroso Sherry casks. This dual maturation process gives the whisky an intense aroma of red fruits, particularly raspberries, plums and cherries. Notes of milk chocolate, coffee and citrus dominate the palate, and give way to a spicy finish that is accented by notes of caramel, pear and nutmeg.
Dalmore 18 Year Old Single Malt Scotch Whisky is aged for 14 years in American oak casks that were previously used to mature bourbon. The whisky is double-barreled, or finished, for an additional 4 years in 30 year-old Matusalem Oloroso Sherry casks. This dual maturation process gives the whisky an intense aroma of red fruits, particularly raspberries, plums and cherries. Notes of milk chocolate, coffee and citrus dominate the palate, and give way to a spicy finish that is accented by notes of caramel, pear and nutmeg.
Dalmore Single Malt Scotch whiskey 18YR 750ML
$299.99
Regular price $269.99Dalmore 18 Year Old Single Malt Scotch Whisky is aged for 14 years in American oak casks that were previously used to mature bourbon. The whisky is double-barreled, or finished, for an additional 4 years in 30 year-old Matusalem Oloroso Sherry casks. This dual maturation process gives the whisky an intense aroma of red fruits, particularly raspberries, plums and cherries. Notes of milk chocolate, coffee and citrus dominate the palate, and give way to a spicy finish that is accented by notes of caramel, pear and nutmeg.
Dalmore 18 Year Old Single Malt Scotch Whisky is aged for 14 years in American oak casks that were previously used to mature bourbon. The whisky is double-barreled, or finished, for an additional 4 years in 30 year-old Matusalem Oloroso Sherry casks. This dual maturation process gives the whisky an intense aroma of red fruits, particularly raspberries, plums and cherries. Notes of milk chocolate, coffee and citrus dominate the palate, and give way to a spicy finish that is accented by notes of caramel, pear and nutmeg.