Ocho Tequila Anejo 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Tequila Ocho Anejo 750ML is a vintage-dated, single-estate añejo tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. A Gold Medal winner at the 2021 San Francisco World Spirits Competition, this expression stands apart by printing the specific rancho and harvest year on every bottle — a practice borrowed from the wine world that highlights terroir-driven agave character after a full year of oak aging.
Quick Facts: ABV: 40% | Origin: Arandas, Jalisco, Mexico (Highlands) | Aged 1 Year in Ex-American Oak Whiskey Barrels | Distillery: Tequilera Los Alambiques (NOM 1474)
Production & Heritage
Tequila Ocho is produced at Tequilera Los Alambiques in Arandas, situated in the red clay highlands of Jalisco where altitude and mineral-rich soils produce agave with higher sugar content. The 100% Blue Weber agave is slow-cooked in traditional stone clay ovens, then milled using a combination of tahona and roller mill before fermenting in wooden tanks exposed to open air and ambient yeasts. Double distillation in copper pot stills yields a spirit that faithfully transmits the character of each harvest. The añejo expression then rests for one year in ex-American oak whiskey barrels, gaining color and complexity while preserving the estate-specific agave profile that defines the brand.
Tasting Notes
Aroma: The nose opens with black tea and dried fruits before moving into wet tobacco and cracked black pepper. Deeper inhalation reveals powdered sugar, cinnamon bark, and subtle orange peel layered over warm oak.
Taste: The entry is rich with cooked agave and salted caramel that quickly gives way to dark cacao and roasted coffee at mid-palate. Nutmeg and dried plum emerge as the liquid spreads, joined by baking spice and a trace of orange peel. The mouthfeel is distinctly buttery, coating the palate without feeling heavy.
Finish: Long and peppery, with black tea tannins and lingering caramel that slowly recede. A dry cocoa note and subtle wood spice hold the final beat, reinforcing the añejo's balanced oak influence.
How to Drink Ocho Añejo
Neat at room temperature is the ideal serve — the buttery texture and layered complexity reveal themselves fully without dilution, though a few drops of water can open up the dried fruit and cinnamon notes. For cocktails, three options stand out: an Oaxacan Old Fashioned, where the dark cacao and coffee notes mirror the smokiness of mezcal in the classic split-base drink; a Tequila Manhattan, pairing the añejo's dried fruit and spice with sweet vermouth for a seamless riff; and a Carajillo, where the roasted coffee character in the spirit naturally amplifies an espresso-and-Licor 43 combination.
Tequila Ocho Anejo 750ML is a vintage-dated, single-estate añejo tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. A Gold Medal winner at the 2021 San Francisco World Spirits Competition, this expression stands apart by printing the specific rancho and harvest year on every bottle — a practice borrowed from the wine world that highlights terroir-driven agave character after a full year of oak aging.
Quick Facts: ABV: 40% | Origin: Arandas, Jalisco, Mexico (Highlands) | Aged 1 Year in Ex-American Oak Whiskey Barrels | Distillery: Tequilera Los Alambiques (NOM 1474)
Production & Heritage
Tequila Ocho is produced at Tequilera Los Alambiques in Arandas, situated in the red clay highlands of Jalisco where altitude and mineral-rich soils produce agave with higher sugar content. The 100% Blue Weber agave is slow-cooked in traditional stone clay ovens, then milled using a combination of tahona and roller mill before fermenting in wooden tanks exposed to open air and ambient yeasts. Double distillation in copper pot stills yields a spirit that faithfully transmits the character of each harvest. The añejo expression then rests for one year in ex-American oak whiskey barrels, gaining color and complexity while preserving the estate-specific agave profile that defines the brand.
Tasting Notes
Aroma: The nose opens with black tea and dried fruits before moving into wet tobacco and cracked black pepper. Deeper inhalation reveals powdered sugar, cinnamon bark, and subtle orange peel layered over warm oak.
Taste: The entry is rich with cooked agave and salted caramel that quickly gives way to dark cacao and roasted coffee at mid-palate. Nutmeg and dried plum emerge as the liquid spreads, joined by baking spice and a trace of orange peel. The mouthfeel is distinctly buttery, coating the palate without feeling heavy.
Finish: Long and peppery, with black tea tannins and lingering caramel that slowly recede. A dry cocoa note and subtle wood spice hold the final beat, reinforcing the añejo's balanced oak influence.
How to Drink Ocho Añejo
Neat at room temperature is the ideal serve — the buttery texture and layered complexity reveal themselves fully without dilution, though a few drops of water can open up the dried fruit and cinnamon notes. For cocktails, three options stand out: an Oaxacan Old Fashioned, where the dark cacao and coffee notes mirror the smokiness of mezcal in the classic split-base drink; a Tequila Manhattan, pairing the añejo's dried fruit and spice with sweet vermouth for a seamless riff; and a Carajillo, where the roasted coffee character in the spirit naturally amplifies an espresso-and-Licor 43 combination.
Ocho Tequila Anejo 750ML
Tequila Ocho Anejo 750ML is a vintage-dated, single-estate añejo tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. A Gold Medal winner at the 2021 San Francisco World Spirits Competition, this expression stands apart by printing the specific rancho and harvest year on every bottle — a practice borrowed from the wine world that highlights terroir-driven agave character after a full year of oak aging.
Quick Facts: ABV: 40% | Origin: Arandas, Jalisco, Mexico (Highlands) | Aged 1 Year in Ex-American Oak Whiskey Barrels | Distillery: Tequilera Los Alambiques (NOM 1474)
Production & Heritage
Tequila Ocho is produced at Tequilera Los Alambiques in Arandas, situated in the red clay highlands of Jalisco where altitude and mineral-rich soils produce agave with higher sugar content. The 100% Blue Weber agave is slow-cooked in traditional stone clay ovens, then milled using a combination of tahona and roller mill before fermenting in wooden tanks exposed to open air and ambient yeasts. Double distillation in copper pot stills yields a spirit that faithfully transmits the character of each harvest. The añejo expression then rests for one year in ex-American oak whiskey barrels, gaining color and complexity while preserving the estate-specific agave profile that defines the brand.
Tasting Notes
Aroma: The nose opens with black tea and dried fruits before moving into wet tobacco and cracked black pepper. Deeper inhalation reveals powdered sugar, cinnamon bark, and subtle orange peel layered over warm oak.
Taste: The entry is rich with cooked agave and salted caramel that quickly gives way to dark cacao and roasted coffee at mid-palate. Nutmeg and dried plum emerge as the liquid spreads, joined by baking spice and a trace of orange peel. The mouthfeel is distinctly buttery, coating the palate without feeling heavy.
Finish: Long and peppery, with black tea tannins and lingering caramel that slowly recede. A dry cocoa note and subtle wood spice hold the final beat, reinforcing the añejo's balanced oak influence.
How to Drink Ocho Añejo
Neat at room temperature is the ideal serve — the buttery texture and layered complexity reveal themselves fully without dilution, though a few drops of water can open up the dried fruit and cinnamon notes. For cocktails, three options stand out: an Oaxacan Old Fashioned, where the dark cacao and coffee notes mirror the smokiness of mezcal in the classic split-base drink; a Tequila Manhattan, pairing the añejo's dried fruit and spice with sweet vermouth for a seamless riff; and a Carajillo, where the roasted coffee character in the spirit naturally amplifies an espresso-and-Licor 43 combination.
Tequila Ocho Anejo 750ML is a vintage-dated, single-estate añejo tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. A Gold Medal winner at the 2021 San Francisco World Spirits Competition, this expression stands apart by printing the specific rancho and harvest year on every bottle — a practice borrowed from the wine world that highlights terroir-driven agave character after a full year of oak aging.
Quick Facts: ABV: 40% | Origin: Arandas, Jalisco, Mexico (Highlands) | Aged 1 Year in Ex-American Oak Whiskey Barrels | Distillery: Tequilera Los Alambiques (NOM 1474)
Production & Heritage
Tequila Ocho is produced at Tequilera Los Alambiques in Arandas, situated in the red clay highlands of Jalisco where altitude and mineral-rich soils produce agave with higher sugar content. The 100% Blue Weber agave is slow-cooked in traditional stone clay ovens, then milled using a combination of tahona and roller mill before fermenting in wooden tanks exposed to open air and ambient yeasts. Double distillation in copper pot stills yields a spirit that faithfully transmits the character of each harvest. The añejo expression then rests for one year in ex-American oak whiskey barrels, gaining color and complexity while preserving the estate-specific agave profile that defines the brand.
Tasting Notes
Aroma: The nose opens with black tea and dried fruits before moving into wet tobacco and cracked black pepper. Deeper inhalation reveals powdered sugar, cinnamon bark, and subtle orange peel layered over warm oak.
Taste: The entry is rich with cooked agave and salted caramel that quickly gives way to dark cacao and roasted coffee at mid-palate. Nutmeg and dried plum emerge as the liquid spreads, joined by baking spice and a trace of orange peel. The mouthfeel is distinctly buttery, coating the palate without feeling heavy.
Finish: Long and peppery, with black tea tannins and lingering caramel that slowly recede. A dry cocoa note and subtle wood spice hold the final beat, reinforcing the añejo's balanced oak influence.
How to Drink Ocho Añejo
Neat at room temperature is the ideal serve — the buttery texture and layered complexity reveal themselves fully without dilution, though a few drops of water can open up the dried fruit and cinnamon notes. For cocktails, three options stand out: an Oaxacan Old Fashioned, where the dark cacao and coffee notes mirror the smokiness of mezcal in the classic split-base drink; a Tequila Manhattan, pairing the añejo's dried fruit and spice with sweet vermouth for a seamless riff; and a Carajillo, where the roasted coffee character in the spirit naturally amplifies an espresso-and-Licor 43 combination.