Finlandia Vodka 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Finlandia 750ML is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 750ml format. It earned 90 points at the 2019 Ultimate Spirits Challenge and took first place in the Classic Vodka category at the 2011 edition of the same competition — recognition that underscores its standing among top-tier unflavored vodkas at an accessible price point.
Quick Facts: ABV: 40% | Origin: Finland | Style: Unflavored Grain Vodka | Distillery: Koskenkorva Distillery, Ilmajoki (est. 1888 in Rajamäki by Dr. Wilhelm Juslin)
Production & Heritage
Finlandia traces its origins to 1888 when Dr. Wilhelm Juslin founded the original distillery in the village of Rajamäki. Today, distillation takes place at Altia Corporation's Koskenkorva facility in Ilmajoki, Finland, while bottling and packaging remain at the historic Rajamäki site. The six-row barley used in production grows for roughly 100 days under Finland's "Midnight Sun," where near-continuous daylight encourages higher starch content in the grain. The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height, using Altia's proprietary multi-pressure distilling system. The spirit passes through more than 200 individual distillation steps over approximately 200 continuous hours, yielding a vodka so clean it requires no additional filtration before dilution with pure glacial spring water.
Tasting Notes
Aroma: Exceptionally clean on the nose, with subtle grain and a bright flash of lemon zest. A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread.
Taste: The entry is crisp and notably peppery, delivering a spirited bite across the tongue and palate that some tasters liken to a mild effervescence. Mid-palate, soft barley sweetness emerges alongside a touch of vanilla and a light creaminess. Black pepper and toasted nut tones round out the mid-palate before a cool, refreshing wave settles in.
Finish: Medium in length and remarkably clean. A pleasant warmth lingers with traces of grain and a faint citrus whisper, closing on a distinctive subtle coolness that keeps the palate feeling fresh rather than heavy.
How to Drink Finlandia
Chilled and neat from the freezer is the traditional Finnish approach, and the spirit's peppery bite and clean finish hold up well under extreme cold. It also works on the rocks or with a splash of tonic for a low-fuss long drink. Three cocktails worth trying: a Vodka Martini, where Finlandia's peppery crispness sharpens the dry vermouth; a Moscow Mule, where the barley sweetness pairs naturally with ginger beer and lime; and a Cosmopolitan, where the vodka's neutral-leaning profile lets cranberry and Cointreau take center stage without interference.
Finlandia 750ML is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 750ml format. It earned 90 points at the 2019 Ultimate Spirits Challenge and took first place in the Classic Vodka category at the 2011 edition of the same competition — recognition that underscores its standing among top-tier unflavored vodkas at an accessible price point.
Quick Facts: ABV: 40% | Origin: Finland | Style: Unflavored Grain Vodka | Distillery: Koskenkorva Distillery, Ilmajoki (est. 1888 in Rajamäki by Dr. Wilhelm Juslin)
Production & Heritage
Finlandia traces its origins to 1888 when Dr. Wilhelm Juslin founded the original distillery in the village of Rajamäki. Today, distillation takes place at Altia Corporation's Koskenkorva facility in Ilmajoki, Finland, while bottling and packaging remain at the historic Rajamäki site. The six-row barley used in production grows for roughly 100 days under Finland's "Midnight Sun," where near-continuous daylight encourages higher starch content in the grain. The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height, using Altia's proprietary multi-pressure distilling system. The spirit passes through more than 200 individual distillation steps over approximately 200 continuous hours, yielding a vodka so clean it requires no additional filtration before dilution with pure glacial spring water.
Tasting Notes
Aroma: Exceptionally clean on the nose, with subtle grain and a bright flash of lemon zest. A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread.
Taste: The entry is crisp and notably peppery, delivering a spirited bite across the tongue and palate that some tasters liken to a mild effervescence. Mid-palate, soft barley sweetness emerges alongside a touch of vanilla and a light creaminess. Black pepper and toasted nut tones round out the mid-palate before a cool, refreshing wave settles in.
Finish: Medium in length and remarkably clean. A pleasant warmth lingers with traces of grain and a faint citrus whisper, closing on a distinctive subtle coolness that keeps the palate feeling fresh rather than heavy.
How to Drink Finlandia
Chilled and neat from the freezer is the traditional Finnish approach, and the spirit's peppery bite and clean finish hold up well under extreme cold. It also works on the rocks or with a splash of tonic for a low-fuss long drink. Three cocktails worth trying: a Vodka Martini, where Finlandia's peppery crispness sharpens the dry vermouth; a Moscow Mule, where the barley sweetness pairs naturally with ginger beer and lime; and a Cosmopolitan, where the vodka's neutral-leaning profile lets cranberry and Cointreau take center stage without interference.
Finlandia Vodka 750ML
Finlandia 750ML is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 750ml format. It earned 90 points at the 2019 Ultimate Spirits Challenge and took first place in the Classic Vodka category at the 2011 edition of the same competition — recognition that underscores its standing among top-tier unflavored vodkas at an accessible price point.
Quick Facts: ABV: 40% | Origin: Finland | Style: Unflavored Grain Vodka | Distillery: Koskenkorva Distillery, Ilmajoki (est. 1888 in Rajamäki by Dr. Wilhelm Juslin)
Production & Heritage
Finlandia traces its origins to 1888 when Dr. Wilhelm Juslin founded the original distillery in the village of Rajamäki. Today, distillation takes place at Altia Corporation's Koskenkorva facility in Ilmajoki, Finland, while bottling and packaging remain at the historic Rajamäki site. The six-row barley used in production grows for roughly 100 days under Finland's "Midnight Sun," where near-continuous daylight encourages higher starch content in the grain. The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height, using Altia's proprietary multi-pressure distilling system. The spirit passes through more than 200 individual distillation steps over approximately 200 continuous hours, yielding a vodka so clean it requires no additional filtration before dilution with pure glacial spring water.
Tasting Notes
Aroma: Exceptionally clean on the nose, with subtle grain and a bright flash of lemon zest. A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread.
Taste: The entry is crisp and notably peppery, delivering a spirited bite across the tongue and palate that some tasters liken to a mild effervescence. Mid-palate, soft barley sweetness emerges alongside a touch of vanilla and a light creaminess. Black pepper and toasted nut tones round out the mid-palate before a cool, refreshing wave settles in.
Finish: Medium in length and remarkably clean. A pleasant warmth lingers with traces of grain and a faint citrus whisper, closing on a distinctive subtle coolness that keeps the palate feeling fresh rather than heavy.
How to Drink Finlandia
Chilled and neat from the freezer is the traditional Finnish approach, and the spirit's peppery bite and clean finish hold up well under extreme cold. It also works on the rocks or with a splash of tonic for a low-fuss long drink. Three cocktails worth trying: a Vodka Martini, where Finlandia's peppery crispness sharpens the dry vermouth; a Moscow Mule, where the barley sweetness pairs naturally with ginger beer and lime; and a Cosmopolitan, where the vodka's neutral-leaning profile lets cranberry and Cointreau take center stage without interference.
Finlandia 750ML is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 750ml format. It earned 90 points at the 2019 Ultimate Spirits Challenge and took first place in the Classic Vodka category at the 2011 edition of the same competition — recognition that underscores its standing among top-tier unflavored vodkas at an accessible price point.
Quick Facts: ABV: 40% | Origin: Finland | Style: Unflavored Grain Vodka | Distillery: Koskenkorva Distillery, Ilmajoki (est. 1888 in Rajamäki by Dr. Wilhelm Juslin)
Production & Heritage
Finlandia traces its origins to 1888 when Dr. Wilhelm Juslin founded the original distillery in the village of Rajamäki. Today, distillation takes place at Altia Corporation's Koskenkorva facility in Ilmajoki, Finland, while bottling and packaging remain at the historic Rajamäki site. The six-row barley used in production grows for roughly 100 days under Finland's "Midnight Sun," where near-continuous daylight encourages higher starch content in the grain. The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height, using Altia's proprietary multi-pressure distilling system. The spirit passes through more than 200 individual distillation steps over approximately 200 continuous hours, yielding a vodka so clean it requires no additional filtration before dilution with pure glacial spring water.
Tasting Notes
Aroma: Exceptionally clean on the nose, with subtle grain and a bright flash of lemon zest. A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread.
Taste: The entry is crisp and notably peppery, delivering a spirited bite across the tongue and palate that some tasters liken to a mild effervescence. Mid-palate, soft barley sweetness emerges alongside a touch of vanilla and a light creaminess. Black pepper and toasted nut tones round out the mid-palate before a cool, refreshing wave settles in.
Finish: Medium in length and remarkably clean. A pleasant warmth lingers with traces of grain and a faint citrus whisper, closing on a distinctive subtle coolness that keeps the palate feeling fresh rather than heavy.
How to Drink Finlandia
Chilled and neat from the freezer is the traditional Finnish approach, and the spirit's peppery bite and clean finish hold up well under extreme cold. It also works on the rocks or with a splash of tonic for a low-fuss long drink. Three cocktails worth trying: a Vodka Martini, where Finlandia's peppery crispness sharpens the dry vermouth; a Moscow Mule, where the barley sweetness pairs naturally with ginger beer and lime; and a Cosmopolitan, where the vodka's neutral-leaning profile lets cranberry and Cointreau take center stage without interference.