Basil Hayden's Dark Rye 80 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Basil Hayden's whiskeys are known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable, and smooth yet a little spicy bourbon.
Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Basil Hayden's whiskeys are known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable, and smooth yet a little spicy bourbon.
Basil Hayden's Dark Rye 80 750ML
Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Basil Hayden's whiskeys are known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable, and smooth yet a little spicy bourbon.
Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Basil Hayden's whiskeys are known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable, and smooth yet a little spicy bourbon.