Banfi Fontanelle Chardonnay Toscana IGT 2022 750ML
Banfi Fontanelle Chardonnay Toscana IGT 2022 750ML

Banfi Fontanelle Chardonnay Toscana IGT 2022 750ML

$19.99

Available

Pickup available at Liquor and More

Usually ready in 1 hour

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Liquor and More

Pickup available, usually ready in 1 hour

6670 Foothill Blvd
Tujunga CA 91042
United States
Description

This 100% Chardonnay belongs to the Castello Banfi estate-bottled single vineyard range. Thanks to the microclimate of our Montalcino vineyards and to the aging in barrique, this aristocratic favorite is imbued with complexity.

Soil:Calcareous and well-drained.
Origin:Montalcino, Southern Tuscany, Italy
Bouquet:Intense fruit forward aromas with spicy notes of vanilla.
Taste:Smooth structure, with a pleasant acidity,
both upfront and lasting well into the finish.
Soft and dry taste with hints of apple, peach and apricot surrounded by light vanilla.
Food Pairing:Perfect with white meats, grilled fish, and pasta.
Whole grape bunches are chilled to 47-50˚F prior to pressing and destemming. The free-run juice is separated and clarified over 48 hours by cold sedimentation, and only the clear must is inoculated with yeast for the alcoholic fermentation and racked into barriques. The wine is aged on the lees in barriques for 7 months, with weekly stirring. It is then bottled and aged for an additional 8 to 10 months.

This 100% Chardonnay belongs to the Castello Banfi estate-bottled single vineyard range. Thanks to the microclimate of our Montalcino vineyards and to the aging in barrique, this aristocratic favorite is imbued with complexity.

Soil:Calcareous and well-drained.
Origin:Montalcino, Southern Tuscany, Italy
Bouquet:Intense fruit forward aromas with spicy notes of vanilla.
Taste:Smooth structure, with a pleasant acidity,
both upfront and lasting well into the finish.
Soft and dry taste with hints of apple, peach and apricot surrounded by light vanilla.
Food Pairing:Perfect with white meats, grilled fish, and pasta.
Whole grape bunches are chilled to 47-50˚F prior to pressing and destemming. The free-run juice is separated and clarified over 48 hours by cold sedimentation, and only the clear must is inoculated with yeast for the alcoholic fermentation and racked into barriques. The wine is aged on the lees in barriques for 7 months, with weekly stirring. It is then bottled and aged for an additional 8 to 10 months.