Arak Brun Special Reserve 10Yr 700ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Arak Brun 10 Years is the culmination of over a century of distillation expertise and mastery. This spirit is crafted from grape alcohol derived from ancient Obeidi vines, native to Lebanon and grown on terraces. Its primary flavor is anise, the renowned Mediterranean herb, with crops planted and harvested by the Property to ensure the highest quality and purity of its oils. The traditional production process includes triple distillation in artisanal copper alembics, followed by an exceptional 10-year aging period in old Lebanese clay jars.
Arak Brun 10 Years is the culmination of over a century of distillation expertise and mastery. This spirit is crafted from grape alcohol derived from ancient Obeidi vines, native to Lebanon and grown on terraces. Its primary flavor is anise, the renowned Mediterranean herb, with crops planted and harvested by the Property to ensure the highest quality and purity of its oils. The traditional production process includes triple distillation in artisanal copper alembics, followed by an exceptional 10-year aging period in old Lebanese clay jars.
Arak Brun Special Reserve 10Yr 700ML
Arak Brun 10 Years is the culmination of over a century of distillation expertise and mastery. This spirit is crafted from grape alcohol derived from ancient Obeidi vines, native to Lebanon and grown on terraces. Its primary flavor is anise, the renowned Mediterranean herb, with crops planted and harvested by the Property to ensure the highest quality and purity of its oils. The traditional production process includes triple distillation in artisanal copper alembics, followed by an exceptional 10-year aging period in old Lebanese clay jars.
Arak Brun 10 Years is the culmination of over a century of distillation expertise and mastery. This spirit is crafted from grape alcohol derived from ancient Obeidi vines, native to Lebanon and grown on terraces. Its primary flavor is anise, the renowned Mediterranean herb, with crops planted and harvested by the Property to ensure the highest quality and purity of its oils. The traditional production process includes triple distillation in artisanal copper alembics, followed by an exceptional 10-year aging period in old Lebanese clay jars.