Campo Azul 1940 Blanco Tequila 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Mexico - 40% - Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. Confirmed additive free.
Mexico - 40% - Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. Confirmed additive free.
Campo Azul 1940 Blanco Tequila 750ML
Mexico - 40% - Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. Confirmed additive free.
Mexico - 40% - Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. Confirmed additive free.