Dos Artes Extra Anejo Reserve Especial 1 Liter
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
A high-end extra Añejo tequila from Dos Artes, the Reserva Especial is aged for a minimum of 36 months in oak barrels, delivering deep complexity and richness. Produced in the Highlands of Jalisco from 100% blue agave, it’s known as much for its luxurious flavor as for its hand-painted ceramic bottle, making each release a one-of-a-kind collector’s piece.
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Flavor Profile: Rich caramel, vanilla, butterscotch, cooked agave, oak, cinnamon, and subtle spice,
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Food Pairing: Ribeye steak, dark chocolate desserts, aged cheeses
A high-end extra Añejo tequila from Dos Artes, the Reserva Especial is aged for a minimum of 36 months in oak barrels, delivering deep complexity and richness. Produced in the Highlands of Jalisco from 100% blue agave, it’s known as much for its luxurious flavor as for its hand-painted ceramic bottle, making each release a one-of-a-kind collector’s piece.
-
Flavor Profile: Rich caramel, vanilla, butterscotch, cooked agave, oak, cinnamon, and subtle spice,
-
Food Pairing: Ribeye steak, dark chocolate desserts, aged cheeses
Dos Artes Extra Anejo Reserve Especial 1 Liter
A high-end extra Añejo tequila from Dos Artes, the Reserva Especial is aged for a minimum of 36 months in oak barrels, delivering deep complexity and richness. Produced in the Highlands of Jalisco from 100% blue agave, it’s known as much for its luxurious flavor as for its hand-painted ceramic bottle, making each release a one-of-a-kind collector’s piece.
-
Flavor Profile: Rich caramel, vanilla, butterscotch, cooked agave, oak, cinnamon, and subtle spice,
-
Food Pairing: Ribeye steak, dark chocolate desserts, aged cheeses
A high-end extra Añejo tequila from Dos Artes, the Reserva Especial is aged for a minimum of 36 months in oak barrels, delivering deep complexity and richness. Produced in the Highlands of Jalisco from 100% blue agave, it’s known as much for its luxurious flavor as for its hand-painted ceramic bottle, making each release a one-of-a-kind collector’s piece.
-
Flavor Profile: Rich caramel, vanilla, butterscotch, cooked agave, oak, cinnamon, and subtle spice,
-
Food Pairing: Ribeye steak, dark chocolate desserts, aged cheeses