G4 Tequila Limited Anejo De Madera De Muertos 2026 750ML
$299.99
Regular price $229.99Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
G4 Tequila Añejo de Madera Día de Muertos 2026 Edition
Añejo Tequila | 2026 Limited Edition | 750mL | 43% ABV / 86 Proof | 100% Blue Weber Agave | El Pandillo, Jalisco, Mexico
Process & Profile
G4’s 2026 Día de Muertos edition brings two separately matured tequilas into one commemorative batch. Both components are fermented entirely in wooden vats. The blend combines 60% aged 12 months in El Pandillo’s historic George Dickel whiskey barrels with 40% aged 13 months in second-use Jack Daniel’s barrels, used by G4 for the first time.
Felipe Camarena and his sons continue the family’s tequila-making tradition at El Pandillo. Stone-oven cooking and copper-still distillation underpin the G4 approach, with spring water, captured rainwater, and ancestral yeast contributing to the distillery’s identity. This Madera release keeps cooked agave prominent alongside measured barrel influence.
The specially decorated 2026 presentation box extends the Día de Muertos theme to the packaging. It accompanies a tequila whose extra oak depth remains balanced by pepper, citrus, and mineral character.
Tasting Notes
- Nose: Cooked agave opens into vanilla and orange peel, keeping the aroma bright beneath the oak.
- Palate: A rounded, silky texture carries caramel, gentle spice, and refined wood, with black pepper and earthy mineral accents.
- Finish: Long and warming, with persistent texture, citrus lift, and lingering agave character.
G4 Tequila Añejo de Madera Día de Muertos 2026 Edition
Añejo Tequila | 2026 Limited Edition | 750mL | 43% ABV / 86 Proof | 100% Blue Weber Agave | El Pandillo, Jalisco, Mexico
Process & Profile
G4’s 2026 Día de Muertos edition brings two separately matured tequilas into one commemorative batch. Both components are fermented entirely in wooden vats. The blend combines 60% aged 12 months in El Pandillo’s historic George Dickel whiskey barrels with 40% aged 13 months in second-use Jack Daniel’s barrels, used by G4 for the first time.
Felipe Camarena and his sons continue the family’s tequila-making tradition at El Pandillo. Stone-oven cooking and copper-still distillation underpin the G4 approach, with spring water, captured rainwater, and ancestral yeast contributing to the distillery’s identity. This Madera release keeps cooked agave prominent alongside measured barrel influence.
The specially decorated 2026 presentation box extends the Día de Muertos theme to the packaging. It accompanies a tequila whose extra oak depth remains balanced by pepper, citrus, and mineral character.
Tasting Notes
- Nose: Cooked agave opens into vanilla and orange peel, keeping the aroma bright beneath the oak.
- Palate: A rounded, silky texture carries caramel, gentle spice, and refined wood, with black pepper and earthy mineral accents.
- Finish: Long and warming, with persistent texture, citrus lift, and lingering agave character.
G4 Tequila Limited Anejo De Madera De Muertos 2026 750ML
$299.99
Regular price $229.99G4 Tequila Añejo de Madera Día de Muertos 2026 Edition
Añejo Tequila | 2026 Limited Edition | 750mL | 43% ABV / 86 Proof | 100% Blue Weber Agave | El Pandillo, Jalisco, Mexico
Process & Profile
G4’s 2026 Día de Muertos edition brings two separately matured tequilas into one commemorative batch. Both components are fermented entirely in wooden vats. The blend combines 60% aged 12 months in El Pandillo’s historic George Dickel whiskey barrels with 40% aged 13 months in second-use Jack Daniel’s barrels, used by G4 for the first time.
Felipe Camarena and his sons continue the family’s tequila-making tradition at El Pandillo. Stone-oven cooking and copper-still distillation underpin the G4 approach, with spring water, captured rainwater, and ancestral yeast contributing to the distillery’s identity. This Madera release keeps cooked agave prominent alongside measured barrel influence.
The specially decorated 2026 presentation box extends the Día de Muertos theme to the packaging. It accompanies a tequila whose extra oak depth remains balanced by pepper, citrus, and mineral character.
Tasting Notes
- Nose: Cooked agave opens into vanilla and orange peel, keeping the aroma bright beneath the oak.
- Palate: A rounded, silky texture carries caramel, gentle spice, and refined wood, with black pepper and earthy mineral accents.
- Finish: Long and warming, with persistent texture, citrus lift, and lingering agave character.
G4 Tequila Añejo de Madera Día de Muertos 2026 Edition
Añejo Tequila | 2026 Limited Edition | 750mL | 43% ABV / 86 Proof | 100% Blue Weber Agave | El Pandillo, Jalisco, Mexico
Process & Profile
G4’s 2026 Día de Muertos edition brings two separately matured tequilas into one commemorative batch. Both components are fermented entirely in wooden vats. The blend combines 60% aged 12 months in El Pandillo’s historic George Dickel whiskey barrels with 40% aged 13 months in second-use Jack Daniel’s barrels, used by G4 for the first time.
Felipe Camarena and his sons continue the family’s tequila-making tradition at El Pandillo. Stone-oven cooking and copper-still distillation underpin the G4 approach, with spring water, captured rainwater, and ancestral yeast contributing to the distillery’s identity. This Madera release keeps cooked agave prominent alongside measured barrel influence.
The specially decorated 2026 presentation box extends the Día de Muertos theme to the packaging. It accompanies a tequila whose extra oak depth remains balanced by pepper, citrus, and mineral character.
Tasting Notes
- Nose: Cooked agave opens into vanilla and orange peel, keeping the aroma bright beneath the oak.
- Palate: A rounded, silky texture carries caramel, gentle spice, and refined wood, with black pepper and earthy mineral accents.
- Finish: Long and warming, with persistent texture, citrus lift, and lingering agave character.