Aygabats Tigrani Red Wine Ararat Armenia 750ML
Regular price
$23.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
- Tasting Notes
- Sweet and tart with deep natural color, a subtle spice and touches of ripe pomegranate.
-
Pairing Notes - The Tigrani grape produces wines that are typically robust and full-bodied, often with a rich flavor profile featuring dark fruits, earthy undertones, and hints of spice. These characteristics make it an excellent match for a variety of foods. Here are some pairing suggestions:
- Meat Dishes
- - Grilled or Roasted Lamb: The rich, savory flavors of lamb complement the wine’s depth and structure.
- - Beef Stew or Braised Short Ribs: The wine's tannins and acidity balance the hearty and tender qualities of slow-cooked meats.
- - Barbecued Meats: Smoky and spiced barbecue flavors pair beautifully with the wine's bold profile.
-
Cheese - - Aged Cheeses: Hard cheeses like Parmesan, Gouda, or aged Manchego bring out the wine's earthy and nutty notes.
- - Blue Cheese: The salty tang of blue cheese contrasts pleasantly with the wine’s fruitiness.
-
Hearty Vegetarian Dishes - - Mushroom Risotto: The umami in mushrooms pairs seamlessly with the earthy tones of Tigrani wine.
- - Eggplant Parmesan: Rich tomato and cheese flavors complement the wine’s acidity and spice.
- - Roasted Root Vegetables: Caramelized vegetables like beets, carrots, and parsnips enhance the wine's natural sweetness.
-
Spiced and Exotic Cuisine - - Middle Eastern Dishes: Think lamb kofta, kebabs, or dishes with za’atar and sumac.
- - Armenian Dolma (Stuffed Grape Leaves): The wine’s acidity cuts through the richness of the filling, while its depth complements the spices.
-
Dark Chocolate Desserts - - For a bold dessert pairing, opt for dark chocolate truffles or a chocolate tart to harmonize with the wine’s fruity and earthy notes.
-
Production Details - • Winery: Geghani
• Grapes: 100% Tigrani
• Region: Ararat
• Wine style: Dry Red Wine
• Alcohol content: 13%
• Allergens: Contains sulfites -
Red Wine | 13% ABV | 750 ML | Armenia
- Tasting Notes
- Sweet and tart with deep natural color, a subtle spice and touches of ripe pomegranate.
-
Pairing Notes - The Tigrani grape produces wines that are typically robust and full-bodied, often with a rich flavor profile featuring dark fruits, earthy undertones, and hints of spice. These characteristics make it an excellent match for a variety of foods. Here are some pairing suggestions:
- Meat Dishes
- - Grilled or Roasted Lamb: The rich, savory flavors of lamb complement the wine’s depth and structure.
- - Beef Stew or Braised Short Ribs: The wine's tannins and acidity balance the hearty and tender qualities of slow-cooked meats.
- - Barbecued Meats: Smoky and spiced barbecue flavors pair beautifully with the wine's bold profile.
-
Cheese - - Aged Cheeses: Hard cheeses like Parmesan, Gouda, or aged Manchego bring out the wine's earthy and nutty notes.
- - Blue Cheese: The salty tang of blue cheese contrasts pleasantly with the wine’s fruitiness.
-
Hearty Vegetarian Dishes - - Mushroom Risotto: The umami in mushrooms pairs seamlessly with the earthy tones of Tigrani wine.
- - Eggplant Parmesan: Rich tomato and cheese flavors complement the wine’s acidity and spice.
- - Roasted Root Vegetables: Caramelized vegetables like beets, carrots, and parsnips enhance the wine's natural sweetness.
-
Spiced and Exotic Cuisine - - Middle Eastern Dishes: Think lamb kofta, kebabs, or dishes with za’atar and sumac.
- - Armenian Dolma (Stuffed Grape Leaves): The wine’s acidity cuts through the richness of the filling, while its depth complements the spices.
-
Dark Chocolate Desserts - - For a bold dessert pairing, opt for dark chocolate truffles or a chocolate tart to harmonize with the wine’s fruity and earthy notes.
-
Production Details - • Winery: Geghani
• Grapes: 100% Tigrani
• Region: Ararat
• Wine style: Dry Red Wine
• Alcohol content: 13%
• Allergens: Contains sulfites -
Red Wine | 13% ABV | 750 ML | Armenia
Aygabats Tigrani Red Wine Ararat Armenia 750ML
Regular price
$23.99
- Tasting Notes
- Sweet and tart with deep natural color, a subtle spice and touches of ripe pomegranate.
-
Pairing Notes - The Tigrani grape produces wines that are typically robust and full-bodied, often with a rich flavor profile featuring dark fruits, earthy undertones, and hints of spice. These characteristics make it an excellent match for a variety of foods. Here are some pairing suggestions:
- Meat Dishes
- - Grilled or Roasted Lamb: The rich, savory flavors of lamb complement the wine’s depth and structure.
- - Beef Stew or Braised Short Ribs: The wine's tannins and acidity balance the hearty and tender qualities of slow-cooked meats.
- - Barbecued Meats: Smoky and spiced barbecue flavors pair beautifully with the wine's bold profile.
-
Cheese - - Aged Cheeses: Hard cheeses like Parmesan, Gouda, or aged Manchego bring out the wine's earthy and nutty notes.
- - Blue Cheese: The salty tang of blue cheese contrasts pleasantly with the wine’s fruitiness.
-
Hearty Vegetarian Dishes - - Mushroom Risotto: The umami in mushrooms pairs seamlessly with the earthy tones of Tigrani wine.
- - Eggplant Parmesan: Rich tomato and cheese flavors complement the wine’s acidity and spice.
- - Roasted Root Vegetables: Caramelized vegetables like beets, carrots, and parsnips enhance the wine's natural sweetness.
-
Spiced and Exotic Cuisine - - Middle Eastern Dishes: Think lamb kofta, kebabs, or dishes with za’atar and sumac.
- - Armenian Dolma (Stuffed Grape Leaves): The wine’s acidity cuts through the richness of the filling, while its depth complements the spices.
-
Dark Chocolate Desserts - - For a bold dessert pairing, opt for dark chocolate truffles or a chocolate tart to harmonize with the wine’s fruity and earthy notes.
-
Production Details - • Winery: Geghani
• Grapes: 100% Tigrani
• Region: Ararat
• Wine style: Dry Red Wine
• Alcohol content: 13%
• Allergens: Contains sulfites -
Red Wine | 13% ABV | 750 ML | Armenia
- Tasting Notes
- Sweet and tart with deep natural color, a subtle spice and touches of ripe pomegranate.
-
Pairing Notes - The Tigrani grape produces wines that are typically robust and full-bodied, often with a rich flavor profile featuring dark fruits, earthy undertones, and hints of spice. These characteristics make it an excellent match for a variety of foods. Here are some pairing suggestions:
- Meat Dishes
- - Grilled or Roasted Lamb: The rich, savory flavors of lamb complement the wine’s depth and structure.
- - Beef Stew or Braised Short Ribs: The wine's tannins and acidity balance the hearty and tender qualities of slow-cooked meats.
- - Barbecued Meats: Smoky and spiced barbecue flavors pair beautifully with the wine's bold profile.
-
Cheese - - Aged Cheeses: Hard cheeses like Parmesan, Gouda, or aged Manchego bring out the wine's earthy and nutty notes.
- - Blue Cheese: The salty tang of blue cheese contrasts pleasantly with the wine’s fruitiness.
-
Hearty Vegetarian Dishes - - Mushroom Risotto: The umami in mushrooms pairs seamlessly with the earthy tones of Tigrani wine.
- - Eggplant Parmesan: Rich tomato and cheese flavors complement the wine’s acidity and spice.
- - Roasted Root Vegetables: Caramelized vegetables like beets, carrots, and parsnips enhance the wine's natural sweetness.
-
Spiced and Exotic Cuisine - - Middle Eastern Dishes: Think lamb kofta, kebabs, or dishes with za’atar and sumac.
- - Armenian Dolma (Stuffed Grape Leaves): The wine’s acidity cuts through the richness of the filling, while its depth complements the spices.
-
Dark Chocolate Desserts - - For a bold dessert pairing, opt for dark chocolate truffles or a chocolate tart to harmonize with the wine’s fruity and earthy notes.
-
Production Details - • Winery: Geghani
• Grapes: 100% Tigrani
• Region: Ararat
• Wine style: Dry Red Wine
• Alcohol content: 13%
• Allergens: Contains sulfites -
Red Wine | 13% ABV | 750 ML | Armenia