Gevorkian Ariats Kangoun Carbonic Karasi 2022 750ML
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Gevorkian Ariats Kangoun Carbonic Karasi 2022
Gevorkian Ariats Kangoun Carbonic Karasi hails from Armenia, one of the oldest wine-producing countries in the world. Crafted from the Kangoun grape variety, grown in the fertile Ararat Valley, this wine undergoes a unique 15-day carbonic maceration process, where whole berries ferment inside their skins without the addition of sulfites. After fermentation, the wine is aged for six months in century-old Armenian clay amphorae, known as karases, which impart a distinctive character to the final product. With an alcohol content of 12.5%, this wine showcases the rich heritage of Armenian winemaking.
Flavor character of Gevorkian Ariats Kangoun Carbonic Karasi
Crafted from the indigenous Kangoun grape variety, this golden-hued wine opens with a delicate bouquet of ripe apricots and white mulberries, evoking the essence of Armenia’s fertile Ararat Valley. Each sip reveals layers of rich, ripe fruit flavors, seamlessly blended with the subtle nuttiness of fresh almonds and the smooth, honeyed texture of natural beeswax.
The wine’s lingering finish is a true highlight, characterized by a gentle tannic structure that adds depth and sophistication. As the flavors unfold, they are complemented by a refined note of wild forest apples, providing a refreshing yet earthy complexity. This harmonious balance of ripe fruit, light tannins, and natural sweetness creates a truly memorable drinking experience.
Gevorkian Ariats Kangoun Carbonic Karasi is a wine that only improves with proper storage. If kept under the ideal conditions—at a temperature range between 5°C and 20°C, with a relative humidity of up to 85%—this wine can be enjoyed indefinitely. To preserve its delicate flavors and aromas, it is crucial to store the bottle indoors, away from strong odors, in a well-ventilated area that shields it from direct sunlight.
For the best tasting experience, serve this exquisite wine chilled at a temperature between 10°C and 14°C. Whether paired with a fine meal or enjoyed on its own, Gevorkian Ariats Kangoun Carbonic Karasi offers a refined taste of Armenia’s ancient winemaking tradition, inviting you to savor every moment.
Description
Winery
Established in 2006, Gevorkian Winery has swiftly become a prominent name in Armenia’s dynamic wine landscape. Known for its wide array of premium wines, the winery focuses on using indigenous Armenian grape varieties, complemented by an assortment of fruits and berries. Gevorkian Winery is deeply committed to delivering quality and authenticity, capturing the essence of Armenia’s distinctive terroir in every bottle. With nearly 300 sunny days per year, the region’s favorable climate enhances the natural sweetness and aromatic depth of the grapes and fruits, contributing to the exceptional caliber of Gevorkian wines.
Among the winery’s standout offerings is the Gevorkian Ariats Kangoun Carbonic Karasi, a prime reflection of the winery’s expertise and dedication. This dry red wine masterfully combines age-old winemaking traditions with modern techniques, creating a wine that honors Armenian heritage while embracing innovation. Gevorkian Winery proudly showcases the spirit of Armenian winemaking, offering a refined wine experience that celebrates the country’s rich history and breathtaking natural beauty.
Gevorkian Ariats Kangoun Carbonic Karasi 2022
Gevorkian Ariats Kangoun Carbonic Karasi hails from Armenia, one of the oldest wine-producing countries in the world. Crafted from the Kangoun grape variety, grown in the fertile Ararat Valley, this wine undergoes a unique 15-day carbonic maceration process, where whole berries ferment inside their skins without the addition of sulfites. After fermentation, the wine is aged for six months in century-old Armenian clay amphorae, known as karases, which impart a distinctive character to the final product. With an alcohol content of 12.5%, this wine showcases the rich heritage of Armenian winemaking.
Flavor character of Gevorkian Ariats Kangoun Carbonic Karasi
Crafted from the indigenous Kangoun grape variety, this golden-hued wine opens with a delicate bouquet of ripe apricots and white mulberries, evoking the essence of Armenia’s fertile Ararat Valley. Each sip reveals layers of rich, ripe fruit flavors, seamlessly blended with the subtle nuttiness of fresh almonds and the smooth, honeyed texture of natural beeswax.
The wine’s lingering finish is a true highlight, characterized by a gentle tannic structure that adds depth and sophistication. As the flavors unfold, they are complemented by a refined note of wild forest apples, providing a refreshing yet earthy complexity. This harmonious balance of ripe fruit, light tannins, and natural sweetness creates a truly memorable drinking experience.
Gevorkian Ariats Kangoun Carbonic Karasi is a wine that only improves with proper storage. If kept under the ideal conditions—at a temperature range between 5°C and 20°C, with a relative humidity of up to 85%—this wine can be enjoyed indefinitely. To preserve its delicate flavors and aromas, it is crucial to store the bottle indoors, away from strong odors, in a well-ventilated area that shields it from direct sunlight.
For the best tasting experience, serve this exquisite wine chilled at a temperature between 10°C and 14°C. Whether paired with a fine meal or enjoyed on its own, Gevorkian Ariats Kangoun Carbonic Karasi offers a refined taste of Armenia’s ancient winemaking tradition, inviting you to savor every moment.
Description
Winery
Established in 2006, Gevorkian Winery has swiftly become a prominent name in Armenia’s dynamic wine landscape. Known for its wide array of premium wines, the winery focuses on using indigenous Armenian grape varieties, complemented by an assortment of fruits and berries. Gevorkian Winery is deeply committed to delivering quality and authenticity, capturing the essence of Armenia’s distinctive terroir in every bottle. With nearly 300 sunny days per year, the region’s favorable climate enhances the natural sweetness and aromatic depth of the grapes and fruits, contributing to the exceptional caliber of Gevorkian wines.
Among the winery’s standout offerings is the Gevorkian Ariats Kangoun Carbonic Karasi, a prime reflection of the winery’s expertise and dedication. This dry red wine masterfully combines age-old winemaking traditions with modern techniques, creating a wine that honors Armenian heritage while embracing innovation. Gevorkian Winery proudly showcases the spirit of Armenian winemaking, offering a refined wine experience that celebrates the country’s rich history and breathtaking natural beauty.
Gevorkian Ariats Kangoun Carbonic Karasi 2022 750ML
Gevorkian Ariats Kangoun Carbonic Karasi 2022
Gevorkian Ariats Kangoun Carbonic Karasi hails from Armenia, one of the oldest wine-producing countries in the world. Crafted from the Kangoun grape variety, grown in the fertile Ararat Valley, this wine undergoes a unique 15-day carbonic maceration process, where whole berries ferment inside their skins without the addition of sulfites. After fermentation, the wine is aged for six months in century-old Armenian clay amphorae, known as karases, which impart a distinctive character to the final product. With an alcohol content of 12.5%, this wine showcases the rich heritage of Armenian winemaking.
Flavor character of Gevorkian Ariats Kangoun Carbonic Karasi
Crafted from the indigenous Kangoun grape variety, this golden-hued wine opens with a delicate bouquet of ripe apricots and white mulberries, evoking the essence of Armenia’s fertile Ararat Valley. Each sip reveals layers of rich, ripe fruit flavors, seamlessly blended with the subtle nuttiness of fresh almonds and the smooth, honeyed texture of natural beeswax.
The wine’s lingering finish is a true highlight, characterized by a gentle tannic structure that adds depth and sophistication. As the flavors unfold, they are complemented by a refined note of wild forest apples, providing a refreshing yet earthy complexity. This harmonious balance of ripe fruit, light tannins, and natural sweetness creates a truly memorable drinking experience.
Gevorkian Ariats Kangoun Carbonic Karasi is a wine that only improves with proper storage. If kept under the ideal conditions—at a temperature range between 5°C and 20°C, with a relative humidity of up to 85%—this wine can be enjoyed indefinitely. To preserve its delicate flavors and aromas, it is crucial to store the bottle indoors, away from strong odors, in a well-ventilated area that shields it from direct sunlight.
For the best tasting experience, serve this exquisite wine chilled at a temperature between 10°C and 14°C. Whether paired with a fine meal or enjoyed on its own, Gevorkian Ariats Kangoun Carbonic Karasi offers a refined taste of Armenia’s ancient winemaking tradition, inviting you to savor every moment.
Description
Winery
Established in 2006, Gevorkian Winery has swiftly become a prominent name in Armenia’s dynamic wine landscape. Known for its wide array of premium wines, the winery focuses on using indigenous Armenian grape varieties, complemented by an assortment of fruits and berries. Gevorkian Winery is deeply committed to delivering quality and authenticity, capturing the essence of Armenia’s distinctive terroir in every bottle. With nearly 300 sunny days per year, the region’s favorable climate enhances the natural sweetness and aromatic depth of the grapes and fruits, contributing to the exceptional caliber of Gevorkian wines.
Among the winery’s standout offerings is the Gevorkian Ariats Kangoun Carbonic Karasi, a prime reflection of the winery’s expertise and dedication. This dry red wine masterfully combines age-old winemaking traditions with modern techniques, creating a wine that honors Armenian heritage while embracing innovation. Gevorkian Winery proudly showcases the spirit of Armenian winemaking, offering a refined wine experience that celebrates the country’s rich history and breathtaking natural beauty.
Gevorkian Ariats Kangoun Carbonic Karasi 2022
Gevorkian Ariats Kangoun Carbonic Karasi hails from Armenia, one of the oldest wine-producing countries in the world. Crafted from the Kangoun grape variety, grown in the fertile Ararat Valley, this wine undergoes a unique 15-day carbonic maceration process, where whole berries ferment inside their skins without the addition of sulfites. After fermentation, the wine is aged for six months in century-old Armenian clay amphorae, known as karases, which impart a distinctive character to the final product. With an alcohol content of 12.5%, this wine showcases the rich heritage of Armenian winemaking.
Flavor character of Gevorkian Ariats Kangoun Carbonic Karasi
Crafted from the indigenous Kangoun grape variety, this golden-hued wine opens with a delicate bouquet of ripe apricots and white mulberries, evoking the essence of Armenia’s fertile Ararat Valley. Each sip reveals layers of rich, ripe fruit flavors, seamlessly blended with the subtle nuttiness of fresh almonds and the smooth, honeyed texture of natural beeswax.
The wine’s lingering finish is a true highlight, characterized by a gentle tannic structure that adds depth and sophistication. As the flavors unfold, they are complemented by a refined note of wild forest apples, providing a refreshing yet earthy complexity. This harmonious balance of ripe fruit, light tannins, and natural sweetness creates a truly memorable drinking experience.
Gevorkian Ariats Kangoun Carbonic Karasi is a wine that only improves with proper storage. If kept under the ideal conditions—at a temperature range between 5°C and 20°C, with a relative humidity of up to 85%—this wine can be enjoyed indefinitely. To preserve its delicate flavors and aromas, it is crucial to store the bottle indoors, away from strong odors, in a well-ventilated area that shields it from direct sunlight.
For the best tasting experience, serve this exquisite wine chilled at a temperature between 10°C and 14°C. Whether paired with a fine meal or enjoyed on its own, Gevorkian Ariats Kangoun Carbonic Karasi offers a refined taste of Armenia’s ancient winemaking tradition, inviting you to savor every moment.
Description
Winery
Established in 2006, Gevorkian Winery has swiftly become a prominent name in Armenia’s dynamic wine landscape. Known for its wide array of premium wines, the winery focuses on using indigenous Armenian grape varieties, complemented by an assortment of fruits and berries. Gevorkian Winery is deeply committed to delivering quality and authenticity, capturing the essence of Armenia’s distinctive terroir in every bottle. With nearly 300 sunny days per year, the region’s favorable climate enhances the natural sweetness and aromatic depth of the grapes and fruits, contributing to the exceptional caliber of Gevorkian wines.
Among the winery’s standout offerings is the Gevorkian Ariats Kangoun Carbonic Karasi, a prime reflection of the winery’s expertise and dedication. This dry red wine masterfully combines age-old winemaking traditions with modern techniques, creating a wine that honors Armenian heritage while embracing innovation. Gevorkian Winery proudly showcases the spirit of Armenian winemaking, offering a refined wine experience that celebrates the country’s rich history and breathtaking natural beauty.