Macallan A Night On Earth The First Light 750ML
Regular price
$129.99
Liquor and More
6670 Foothill Blvd
Tujunga CA 91042
United States
Ultimate Beverage Challenge 99 points
Winter 2025 43% ABV
This naturally colored whisky shines with a deep golden sand hue. On the nose, it offers rich caramel and hints of fried icing sugar, evoking Christmas pavlova and a touch of coconut, followed by a fleeting note of Manuka honey — a nod to its Antipodean character. The palate is indulgent and layered, featuring rich caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and subtle traces of coconut and Manuka honey. The finish is sweet and fruity, with mellow spice and toasted oak.
Ultimate Beverage Challenge 99 points
Winter 2025 43% ABV
This naturally colored whisky shines with a deep golden sand hue. On the nose, it offers rich caramel and hints of fried icing sugar, evoking Christmas pavlova and a touch of coconut, followed by a fleeting note of Manuka honey — a nod to its Antipodean character. The palate is indulgent and layered, featuring rich caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and subtle traces of coconut and Manuka honey. The finish is sweet and fruity, with mellow spice and toasted oak.
Macallan A Night On Earth The First Light 750ML
Regular price
$129.99
Ultimate Beverage Challenge 99 points
Winter 2025 43% ABV
This naturally colored whisky shines with a deep golden sand hue. On the nose, it offers rich caramel and hints of fried icing sugar, evoking Christmas pavlova and a touch of coconut, followed by a fleeting note of Manuka honey — a nod to its Antipodean character. The palate is indulgent and layered, featuring rich caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and subtle traces of coconut and Manuka honey. The finish is sweet and fruity, with mellow spice and toasted oak.
Ultimate Beverage Challenge 99 points
Winter 2025 43% ABV
This naturally colored whisky shines with a deep golden sand hue. On the nose, it offers rich caramel and hints of fried icing sugar, evoking Christmas pavlova and a touch of coconut, followed by a fleeting note of Manuka honey — a nod to its Antipodean character. The palate is indulgent and layered, featuring rich caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and subtle traces of coconut and Manuka honey. The finish is sweet and fruity, with mellow spice and toasted oak.